Looking for a very simple way of healthening up your home? We are constantly bombarded with information about how important it is to keep a healthy indoor environment. Some requirements could be good air quality, look out for toxic materials or avoid EM radiation. The thing is that many of the measures we need to take to meet all of these points are often complex and way too technical. Now, one extremely easy tip I can recommend to anyone who wants to improve the quality of an indoor

Biohabitability is a discipline that studies, measures and evaluates the environmental factors that impact our health. Biohabitability describes spaces that achieve to be livable from a human biology point of view. Applying biohabitability is all about learning how our organism works and applying it to our indoors to obtain biotic spaces. The technological advances made in construction during the past decades have, accidentally, been working in the opposite direction. This has raised the need to bring forward biohabitability in our built environment. “Health is the unit that gives

We can all agree that the first step towards a healthy diet is choosing quality ingredients but what about kitchen utensils? Even if you make the effort to buy your groceries in specialized organic shops, you’ll be throwing most of that effort away if you’re cooking in a teflon pan or a casserole that may release lead. The same way we’re careful with the materials that enter our home so that indoor air stays nice and clean, we should also watch out for the composition of the kitchen